May 2019

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  • Monthly meeting - BZH New York
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  • Fête de la Bretagne
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Fête de la Bretagne dinner at Bistro Vendôme

  • Posted by bzhny
  • On June 5, 2019
  • 0 Comments
  • After work, Apero, Association, bistro vendome, Bretagne, Bretons, Brittany, BZH New York, Charity, Community, Culture, events, Meeting, Meetup, Organization

Fête de la Bretagne is the annual celebration of Brittany and Breton culture around the world. This year, we’re hosting a prix fixe dinner at Bistro Vendôme with a special menu, exclusively for BZH NY guests.

  • Where? At Bistro Vendôme,405 East 58th Street New York, NY 10022
  • When? Wednesday, June 5th, 7:00PM
  • How much? $65 for members, $75 for non members; includes full menu with two glasses of wine (see below)

Click here to register.

Our guest of honor will be the musician and author Frank Darcel who will be signing his 4th novel, Vilaine Blessure.

Cover of Vilaine Blessure, Frank Darcel's 4th novel

Frank Darcel co-founded Marquis de Sade in 1977. Even though the band was active for a short time, it is now considered a pillar of post-punk music in France. We are fortunate to catch him in New York, where he is touring recording studios to prepare for Marquis de Sade‘s third album recording in the Summer.

Frank also authored the iconic ROK, an encyclopedic book in 2 tomes about 50 years of Rock and Roll in Brittany.

Frank will certainly tell us more about his ascension within the Rennes music scene, catalyzed by a historical participation in the very first edition of Rencontres Trans Musicales.

Last but not least, we will learn more about his political engagement into Breizh Europa, which adds up to his multiple interests and shapes his vision of Brittany.

MENU

Starters

Sardine rillettes
Rillettes de sardines

OR

Artichoke salad with parmesan cheese and Dijon mustard vinaigrette sauce
Salade d’artichaut servie avec parmesan et vinaigrette à la moutarde de Dijon

OR

Liver pâté on toasted bread
Mousse de foie et pain toasté

Mains

Mussels marinière and French fries
Moules marinières avec frites

OR

Chicken with cider sauce and cauliflower gratin
Poulet au cidre et son gratin de chou-fleur

OR

Kaoteriad
Cotriade Bretonne

Desserts

Kouign Amann OR Far Breton

Coffee OR Tea

Beverages

White wine: Pinot blanc, Geissler, Alsace, France, 2013

OR

Red wine: Château Moulin de Lavergne, Bordeaux, France, 2016


Fête de la Bretagne 2019 registration

  • To facilitate organization, please provide the name of your additional guests.
    First nameLast name 
    Add a row
  • Registration options

  • Price: $75.00 Quantity:
  • Price: $65.00 Quantity:
  • Not a member? Click here to join our association or renew your membership.
  • Payment options

  • Choose your payment method. Cash payments must be made on the day of the event to BZH New York Treasurer Aurélie Mead. PayPal payments add a $5 fee.
  • $0.00

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